1 cup light corn syrup
1 cup sugar
1 cup peanut butter
6 cups kellogs (R) Rice Krispies (R) cereal
1 cup butterscotch chips
1 cup semi-sweet chocolate morsels
Spray a 9 x 13 in pan with Pam cooking spray.
In a 3 quart saucepan mix corn syrup and sugar, stirring constantly, until the sugar dissolved, and mixture begins to boil.
Put peanut butter and cereal in a large bowl.
Remove mixture from heat and add to the bowl with the peanut butter and cereal. Stir until well coated. Set aside.
Melt chocolate morsels, and butterscotch chips together in a 1 quart saucepan, over LOW heat, stir CONSTANTLY.
Spread evenly over cereal mixture.
If you have any ideas to make the scotcheroos better please tell me in the comments!