You will need...
1 pound thinly sliced roast beef
1 loaf of thick french bread
Provolone cheese (optional)
Salt and pepper to taste
10 1/2 ounce can of French Onion soup
10 1/2 ounce can of Beef Broth
1 can of COLD water
1/2 teaspoon white granulated sugar
2 teaspoons Worcestershire sauce (I add a pinch or so more for a little more flavor)
1/8 teaspoon salt
Combine both soups, water, sugar Worcestershire sauce, and salt together in a saucepan.
Bring to a boil.
Remove from heat.
Strain, and discard the onions.
(Makes 3 1/2 cups)
For the sandwiches, slice up the bread and layer the roast beef, and the cheese, and add salt and pepper to your liking.