So for this recipe, I can't take the credit. This was all my brother. We were having a competition thing to see who was the better chef (he had no chance :D) ha! Look my smiley has a double chin! Lol. I bet you thought that was the end of my parentheses) and he was going to make the dessert (It wouldn't have been fair if I did) and I would make a meal. I made the french dip that is the previous post, and he made these. He wanted to make something peanut buttery and easy and so he found this, from I don't know where, some place on the internet and they are so simple! I had to go to the grocery store to get my ingredients, but I had all the ingredients he need at home! So the "judges" aka family members who are too nice to make my brother feel like a terrible chef compared to me said that they were both lovely, but I know I was the winner. All though the cookies were very very good, I mean come on they made it onto my blog! They were simple and delicious, and also very crumbly, but that didn't matter. I must say though, that they are best served warm and fresh out of the oven.
You will need...
1 cup of sugar
1 cup of peanut butter
1 egg
1 teaspoon vanilla extract
1/4 teaspoon baking powder
Heat the oven to 325 degrees.
Cover a baking sheet with tinfoil.
Combine everything into a bowl, stir until mixed well.
Drop spoon sized cookies onto the baking sheet.
Bake for about 14 minutes.
Cool, and eat!
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